Event Chef

Offsite, Part Time, Seasonal Position

Position Responsibilities:

The Event Cook is responsible for light prep and assembly of menu items at offsite catered events. They are also responsible for the setup and breakdown of the kitchen. Please see position requirements and job description details below.

  • Light Prep and Assembly of Food Items at Offsite Catered Events
  • Assistance with Setup and Breakdown of Offsite Kitchens
  • Occasional need to drive event vehicle to and from event location
  • Culinary Trained and/or Experience Preferred
  • A passion and love for food and service
  • Able to respond and confirm promptly to scheduled shifts
  • Reliable Transportation
  • Valid Driver’s License
  • Ability to maintain alertness and attentiveness for entirety of shift
  • Ability to stand for prolonged periods of time
  • Ability to lift up to 25 pounds with control and push up to 50 pounds with control
  • Ability to work in diverse outdoor weather conditions including sunlight, rain, heat or cold

 

Ideal Candidate will be:

  • High in integrity, which means a strong commitment to their word
  • Passionate about solving problems
  • Always looking for ways to be more efficient
  • Team oriented
  • Interested in helping others within our company
  • Direct, but empathetic in communication
  • Constantly striving to grow personally and professionally
  • Analytical in thinking and problem-solving

 

Pay to be determined after interview and based on experience.

Start Planning

Ready to start planning your event? Send us a message or give us a call at 713-527-8288