Bread Baker

Position Responsibilities:

• Produce high quality artisan bread and bread products from scratch and bread-related items.

Skills & Experience:

• Minimum of four years of experience in a bakery (hotel or restaurant) with at least two years in a lead role
• Strong organizational skills
• Excellent communication skills
• Innovative outside the box thinking
• A passion and love for food and the service industry
• Ability to prepare a wide variety of bread products from scratch
• Reliable transportation

Description of Package:

• Kitchen hours of operations: 6AM-2PM (Out Time Dependent On Production Load)
• Event hours dependent on calendar needs
• Hourly wage will be discussed upon application approval