Culinary Assistant and Caterease Administrator
The Culinary Assistant role is to maintain the daily operations of the culinary department by acting as the communication liaison for the chefs and the sales teams, handling all administrative tasks, ensuring protocols and procedures are established and followed for the culinary department. This role reports directly to the Executive Chef.
The Caterease Administrator role includes daily management, performance monitoring, security, and troubleshooting of Caterease. Assists the Director of Operations to oversee process improvement, controls for specialized software, and other functions enabling the departments and company to meet objectives effectively. The scope of responsibility includes decisions made with a thorough understanding of procedures, company policies, and business practices to achieve maximum efficiency. This role reports to the Director of Operations.