Culinary Database Administrator
The Culinary Database Administrator will assist both Culinary and Operations Departments for A Fare Extraordinaire, a full-service catering and event planning company, and its exclusive venue, The Revaire. The ideal candidate will act as both a culinary assistant to the executive chefs and a catering database administrator. Someone who has attention to detail, a respect for logistical procedures, and culinary experience will thrive in this fast-paced, dynamic company.
This role will maintain the daily operations of the culinary department by acting as the communication liaison between the chefs and the sales teams, working heavily in the catering database, Caterease, handling all administrative tasks, and ensuring protocols are followed for the culinary department. This role reports to the Director of Operations and Executive Chef.