The Event Service Manager is responsible for both staff oversight as well as the execution of the client and the Event Producer’s vision of the event. They manage and execute the event from setup to breakdown and take responsibility for the organizational, technical, and logistical elements of service. Please see position requirements and job description details below.

• Two Years Management Experience
• Two Years Event Experience
• TABC Certification
• Constant communication and interaction with the client or contact
• Constant communication and interaction with all staff, client and contacts
• Serves as the liaison between the client or contact and the event staff
• Oversees the setup, service, and breakdown of an event
• Directs the staff during set-up, service, and breakdown of an event
• Ability to lead staff by example
• Ensures that the event runs according to the timeline created by the client or contact
• Ability to troubleshoot any problems that may arise with a calm demeanor
• Extensive knowledge of food and beverage items as well as the proper preparation and presentation
• Ability to maintain alertness and attentiveness for the entirety of shift
• Ability to stand and walk for prolonged periods of time
• Ability to lift up to 25 pounds with control and push up to 50 pounds with control
• Ability to work in diverse outdoor weather conditions to include direct sunlight, heat or cold

• High in integrity, which means a strong commitment to their word
• Passionate about solving problems
• Insightful, always looking for ways to be more efficient
• Team oriented
• Interested in helping others within our company
• Direct but empathetic in communication
• Constantly striving to grow personally and professionally
• Strong analytical thinking and problem-solving skills
• Strong oral communication skills
• Ability to manage time effectively
• Ability and willingness to adapt to changing priorities and requirements