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Pastry Cook

We are busy and want YOU to join our fun and creative pastry team! Apply today and started working as soon as you can!

The Pastry Cook is responsible for assisting their team with the preparation of high-quality pastry items such as breakfast items, passed dessert bites, elements for plated desserts, garnishes, and sauces. Assist our lead baker with bulk bread baking if necessary.

Position Responsibilities:

  • Assist with the preparation of bulk pastry and baked goods
  • Constant communication and interaction with team leads
  • A passion for patisserie and baking
  • Ability to work independently
  • Help organize the activities of the team, providing support in their daily work
  • Maintain a high-quality control standard at all times
  • Ensure that you follow health and safety regulations and guidelines
  • Ensure your work area is clean and tidy
  • To ensure all dishes are served at the correct portion size, quality and temperature
  • To work at catering events if skills/talents are required

 

Skills & Experience:

  • Catering and bulk pastry baking and assembly experience preferred
  • Teamwork mentality
  • High energy and personable personality
  • Sugar cookie decorating skills is a plus
  • Knowledgeable in the art of high-end patisserie and plated desserts

 

Description of Package:

  • Current average weekday and weekend hours = total of 35+ hours per week
  • Seasonal schedule

 

To apply for this position please email a copy of your resume here.

Start Planning

Ready to start planning your event? Send us a message or give us a call at 713-527-8288